Rachel Robison-Greene History Associate Professor PhD Philosophy, University of Massachusetts, Amherst 2017<br />  MA Philosophy, University of Massachusetts, Amherst 2011<br />  BS Philosophy, Weber State 2007 Logan (MAIN 212) rachel.robison@usu.edu Wednesday 2:00-3:00 https://profile.usu.edu/history/philosophy/images/faculty/rachel-robison-greene.jpg /history/philosophy/directory/cvs/robison-greene-cv.pdf Rachel Robison-Greene earned her PhD from the University of Massachusetts, Amherst in 2017. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. She is the author of the book <em>Edibility and in Vitro Meat: Ethical Considerations</em> and the co-author of the book <em>Conspiracy Theories in the Time of Coronavirus</em>. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl.