Description
Students who experience the process of creating cultural dishes gain insights into their language of study by participating in the universal language of food. This fully-outfitted kitchen aims to make teaching and learning about cultural foods more accessible with sinks, a cooking range, warming boxes, refrigerators, prep tables, and more. Faculty in the Department of World Languages and Cultures can reserve the kitchen for their in-class food demonstrations, and this kitchen is adjacent to the event space to easily facilitate catered gatherings, large and small.
Room Details
Location
The programmatic kitchen sits near the event space on the second floor. Some classes use the kitchen for cultural education exercises.
Amenities
The kitchen is accessible for classes as well as events.
- Stove top and oven
- Sink and fridge
- Ample counter space for prep demonstrations
- Seating area for classes